High Tea, 28th May 2016
By Linda W.
On Saturday May 28th from 14:00-17:00, the IWC hosted a fabulous complementary/ sponsored high tea for all members. Rina, Carina and Bep had organized and booked a perfect venue (Restaurant Ruitosbosch) for the event in which we had our own private area indoors and out.
Over 30 ladies showed up including new and old members. The food included savory dishes such as sandwiches with carpaccio, basil cream and parmesan and delicious mushroom parcels. To add to the international theme, scones with clotted cream and jam were served as were little brownie parcels and chocolate covered strawberries. Flowering teas were served to complement the food. It was a truly ‘gezellig’ high tea!